CHARACTERISTICS

• WILD, ORGANIC, NO MONOCULTURE agave harvest

• FIRING IN MASONRY OVENS, USING MEZOTE (MAGUEY VEGETATION, QUIOTE AND DRY NOPAL) CARING FOR THE ENVIRONMENT WITHOUT USING WOOD FROM TREES

• GRINDING IN TAHONA

• FERMENTATION WITHOUT BAGASSE (AGAVE FIBER) IN PINE WOODEN TANKS WITH NATURAL YEAST, REDUCING THE INTENSITY OF THESMOKED TOUCH

• DOUBLE DISTILLATION IN COPPER ALAMBIQUE