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Mezcal

ARTISANAL MEZCAL

OF AGAVE SALMIANA

REGION: SAN LUIS DE LA PAZ, GUANAJUATO

AGAVE GROWING TIME: 14 YEARS

MEZCALERA TEACHER: Cecilia Arredondo

% ALC VOL: 40% 

CHARACTERISTICS

  • WILD, ORGANIC, NO MONOCULTURE agave harvest

  • FIRING IN MASONRY OVENS, USING MEZOTE (MAGUEY VEGETATION, QUIOTE AND DRY NOPAL) CARING FOR THE ENVIRONMENT WITHOUT USING WOOD FROM TREES

  • GRINDING IN TAHONA

  • FERMENTATION WITHOUT BAGASSE (AGAVE FIBER) IN PINE WOODEN TANKS WITH NATURAL YEAST, REDUCING THE INTENSITY OF THESMOKED TOUCH

  • DOUBLE DISTILLATION IN COPPER ALAMBIQUE

Discover the tradition of mezcal

Fall in love with its flavor

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