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TRADITION
SINCE 1874
Mexico is a country with a rich culture full of tradition, which is why we decided to follow the learning of our ancestors and produce mezcal.
So that we continue sharing the best of our country with new generations.
A special and delicious mezcal
PROCESS
AGAVE SALMIANA RIPENING (14 YEARS)
COOKING PINEAPLES IN ELEVATED MASONRY OVENS
PINEAPPLE GRINDING IN TAHONA
FERMENTATION IN PINE TANKS
DISTILLATION IN COPPER STILLS
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